September brings lots of work in the garden, and we have been cutting our meadows as well as storing vegetables and fruit, especially apples. The poor summer weather has meant the apple crop is poor, but there are still enough cookers for puddings through the winter, and more dessert apples than we can possibly eat! Potatoes have been dug and stored in a dark basement and onions and shallots lifted and dried in the greenhouse. We have an overload of lots of good things to eat as I am still picking spinach, courgettes and french beans amongst other things. The fruit store and freezer are overflowing and cupboards are beginning to fill up with jam and chutney. Preparing all we have grown for the months ahead is a long job, but I still have to find time to make sure the meadows – and we have about an acre of meadows and mini-meadows all together – are cut and raked. This year the job was made easier by a small flock of friendly sheep in the field next door. The hay has been raked up and thrown over into their field, and they are the happiest sheep I have even seen!
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Garden Tweets
Tweets by WildJennySteelMeta
Healthy living for sheep!
I have a stack of hay and nothing to do with it!